About Omega Caro-E

Omega Caro-E was developed and patented by the Functional Foods Research Unit (FFRU) of the Cape Peninsula University of Technology (CPUT). Omega Caro-E is a novel combination of fish oil triglycerides, 11 different carotenes and five different forms of vitamin E.

Two capsules of Omega Caro-E every day provide 500mg omega-3 fatty acids (300mg EPA and 200mg DHA), 6.0mg carotenes, 16.2mg tocotrienols and 3.8mg tocopherols.

omega-caro-e

Ingredients:

Typical nutritional information per capsule  
Nutrient mg
Total fish oil triglycerides 900
Total omega-3 fatty acids of which: 250
Eicosapentaenoic acid (EPA) 150
Docosahexaenoic acid (DHA) 100
Total carotenes of which:
Alpha-carotene 1.1 mg
Beta-carotene 1.7 mg
Other carotenes 0.2 mg
3
Total vitamin E of which:
Tocopherols 1.9 mg
Tocotrienols 8.1 mg
10
Contains no ethyl esters, artificial flavourants, colourants and preservatives, heavy metals above the detectable range, pesticides or organic solvents. 

 

Distinctive qualities of Omega Caro-E

 

Check out our infographic to find out what makes Omega Caro-E a novel supplement

infographic-omega caro-e